Happy cracker
Packaged product Pan y productos horneados Gecchele
Happy cracker contains 466 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 16,3 g | 21% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 68,9 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Protein L | 9,4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gbelow the median for pan y productos horneados (median 10 g)
- Sugars2,8 gbelow the median for pan y productos horneados (median 3,2 g)
- Fat16,3 gbelow the median for pan y productos horneados (median 16,7 g)
- Saturated fat2,3 gbelow the median for pan y productos horneados (median 2,9 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gecchele
- Barcode
- 8015854161007
- Quantity
- 100 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flutes au sel Migros | 466 | 8 g | 60 g | 21 g |
| lemon sandwich malkist crickets Meadows | 466 | 8,3 g | 70 g | 17,6 g |
| Crackers El Corte Inglés | 466 | 7,6 g | 65 g | 19 g |
| Cuétara Krit CRACKERS Cuétara | 466 | 7,6 g | 65 g | 19 g |
| Krit crackers Cuétara | 466 | 7,6 g | 65 g | 19 g |
| Assortiment de Sablés Salés Le Petit Duc | 466 | 1 g | 41,2 g | 32,4 g |
| Biscuits aperitifs Party | 466 | 11 g | 57 g | 21 g |
| Crackers classic Gunz | 466 | 7,6 g | 65 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Happy cracker?
100 g of Happy cracker has 466 kcal.
How much protein is in Happy cracker?
Happy cracker contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Happy cracker?
Happy cracker has 68,9 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Happy cracker?
Happy cracker contains 16,3 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Happy cracker?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015854161007. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.