Hamburger-brod
Packaged product Comidas y Platos Sigdal
Hamburger-brod contains 315 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 158 kcal.
Roughly 68% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 6,7 g | 9% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 10,3 g | 21% |
| Protein L | 9,6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 68%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gbelow the median for comidas y platos (median 10 g)
- Sugars12 gin the top quarter of comidas y platos (median 2,6 g)
- Fat6,7 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat1,4 gbelow the median for comidas y platos (median 2,7 g)
- Sodium472 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sigdal
- Barcode
- 7071848008124
- Label serving
- 1 bun (50 g)
- Category
- Comidas y Platos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, egg, sugar, invert sugar syrup, rapeseed oil, yeast, concentrated butter, wheat gluten, skimmed milk powder, salt, natural flavor, emulsifier (e 471 - rapeseed, sunflower), milk protein, deactivated yeast, rye malt flour, color (e 160a), may contain traces of sesame seeds,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggAzúcarAceite violado (canla)LevaduraSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sichuan Chilli Stir-Fry Marion's Kitchen | 315 | 4,5 g | 46,4 g | 11,5 g |
| Ristorante Pizza Pepperoni- Salami Dr.Oetker | 315 | 14 g | 28 g | 18 g |
| Mini pain sandwich brioche La Fournée Dorée | 315 | 10,7 g | 52,2 g | 7 g |
| Brioche Burger Bun Brioche Gourmet | 315 | 9,6 g | 51,2 g | 7,2 g |
| Double chocolate cheesecake ice cream sandwich Van Leeuwen | 315 | 4,5 g | 33,3 g | 18 g |
| Smash Burgers We Have Meat | 315 | 15,6 g | 4 g | 26,2 g |
| Cheeseburger Meijer | 315 | 11,5 g | 36,9 g | 13,1 g |
| Classic Cheeseburger TWELVE | 315 | 16 g | 23 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger-brod?
100 g of Hamburger-brod has 315 kcal. Serving, 1 bun, 50 g (50 g): about 158 kcal.
How much protein is in Hamburger-brod?
Hamburger-brod contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 4,8 g in serving, 1 bun, 50 g (50 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Hamburger-brod?
Hamburger-brod has 53 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger-brod?
Hamburger-brod contains 6,7 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Hamburger-brod?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7071848008124. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.