Halvamel

Packaged product Bebidas Friesche Vlag

Halvamel contains 117 kcal per 100 ml. A serving, 8 ml (8 ml) provides about 9 kcal.

Roughly 41% of its calories come from carbohydrates, with 33% from fat and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 72 kcal per 100 g across 76 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Halvamel by Friesche Vlag, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 ml
7,4 gprotein
11,9 gcarbohydrates
4,3 gfat
9kcal in serving, 8 ml (8 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 117 kcal
Total fat L 4,3 g 6%
Saturated fat L 3 g 15%
Sodium L 156 mg 7%
Total carbohydrates L 11,9 g 4%
Dietary fiber not reported
Total sugars L 11,9 g
Added sugars L 0 g 0%
Protein L 7,4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 41%Fat: 33%117kcal / 100 ml
  • Protein 26%
  • Carbohydrates 41%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of bebidas (median 3,1 g)
  • Sugars11,9 gin the top quarter of bebidas (median 8,4 g)
  • Fat4,3 gabove the median for bebidas (median 2,6 g)
  • Saturated fat3 gabove the median for bebidas (median 1,7 g)
  • Sodium156 mgin the top quarter of bebidas (median 53,8 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Friesche Vlag
Barcode
8712800102403
Quantity
1 ml
Label serving
8 ml
Category
Leche de café
Nutri-Score
E as computed by Open Food Facts

Ingredients

friesche vlag halvamel is a semi-skimmed coffee milk with a rich taste, carefully made from the tastiest milk, now in a user-friendly packaging, with the same familiar halvamel recipe, nutritional value: per 100 ml per serving 7 ml 494 kj (

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Halvamelk Campina 117 7,4 g 11,9 g 4,3 g
Biologische Koffiemelk Halfvol Jumbo 118 8,3 g 11,4 g 4,3 g
Halfvolle koffiemelk Jumbo 118 7,4 g 12,5 g 4,3 g
Halfvolle koffiemelk Jumbo 118 7,4 g 12,5 g 4,3 g
Halvamel Friesche Vlag 118 7,4 g 11,9 g 4,3 g
Crème à café Everyday 118 3,1 g 4 g 10 g
koffiemelk Becel 115 7,1 g 11 g 4,4 g
Bio Kaffeesagne Saliter 120 3,1 g 4,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halvamel?

100 ml of Halvamel has 117 kcal. Serving, 8 ml (8 ml): about 9 kcal.

How much protein is in Halvamel?

Halvamel contains 7,4 g of protein per 100 ml (15% of the 50 g Daily Value), or 0,59 g in serving, 8 ml (8 ml). About 26% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 3,1 g).

How many carbs are in Halvamel?

Halvamel has 11,9 g of total carbohydrates per 100 ml, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halvamel?

Halvamel contains 4,3 g of fat per 100 ml, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Halvamel?

100 ml contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712800102403. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.