halva
Packaged product Otros alimentos sasson hakole
Halva contains 511 kcal per 100 g. A serving, 500 g (500 g) provides about 2.555 kcal.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 28,9 g | 37% |
| Saturated fat L | 4,4 g | 22% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 50,5 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Protein L | 10,6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gabove the median for otros alimentos (median 7 g)
- Sugars9 gabove the median for otros alimentos (median 3,4 g)
- Fat28,9 gin the top quarter of otros alimentos (median 6,5 g)
- Saturated fat4,4 gabove the median for otros alimentos (median 1,9 g)
- Sodium0 mgin the lowest quarter of otros alimentos (median 240 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- sasson hakole
- Barcode
- 7290012309939
- Label serving
- 500 g
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croustillant Chocolat au lait Le Coq Noir | 511 | 5,6 g | 63 g | 25 g |
| Barre croustillante cacahuètes Deluxe | 511 | 15,5 g | 46,5 g | 28 g |
| Garrapiñadas Sarralde | 511 | 30 g | 44 g | 24 g |
| Gluten Free White Choc Macadamia Byron Bay Cookies | 511 | 5,6 g | 55,2 g | 29,6 g |
| Pépite de chocolat Tablier blanc | 511 | 7,1 g | 55 g | 28 g |
| Masala Sev Mayur | 511 | 16,3 g | 33,7 g | 34,6 g |
| Hannaford Bite Size Rounds Hannaford | 511 | 7,1 g | 67,9 g | 21,4 g |
| Pick up Pick up | 511 | 6,9 g | 61 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in halva?
100 g of halva has 511 kcal. Serving, 500 g (500 g): about 2.555 kcal.
Is halva high in protein?
Halva contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 53 g in serving, 500 g (500 g). About 8% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).
How many carbs are in halva?
Halva has 50,5 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in halva?
Halva contains 28,9 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
How much sodium is in halva?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290012309939. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.