Hähnchenbrust In Aspik
Packaged product Dulces y postres Wiltmann
Hähnchenbrust In Aspik contains 123 kcal per 100 g. A serving, 100 g (100 g) provides about 123 kcal.
Roughly 63% of its calories come from protein, with 30% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 30%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of dulces y postres (median 5,7 g)
- Sugars9 gbelow the median for dulces y postres (median 21,2 g)
- Fat1 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0,5 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium1.000 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wiltmann
- Barcode
- 4001956451218
- Label serving
- 100 g
- Category
- gekochtes-geflugel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kca) *** Die Packung enthält 3 Portionen. : 64 % gegarte Hähnchenbrust, Trinkwasser, Essig aus Essigessenz, Zucter, Speisegelatine(Rind), 5 % gezuckerte Mangowüref(Mango, Zuckei), Branntweinessig, jodiertes Speisesalz (Speisesalz, Kaliumiodat), qetrocknete Karotten, Traubenzucker, Curry, Gewürzextrakte, Stabilisator: Triphosphate, Natriumacetate; Antioxidationsmittel: Natriumascorbat; Konservierungs - stof: Natriumnitrit. Unter Schutzatmosphäre verpackt. DE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Hähnchenbrust In Aspik?
100 g of Hähnchenbrust In Aspik has 123 kcal. Serving, 100 g (100 g): about 123 kcal.
Is Hähnchenbrust In Aspik high in protein?
Hähnchenbrust In Aspik contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 63% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Hähnchenbrust In Aspik?
Hähnchenbrust In Aspik has 9 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchenbrust In Aspik?
Hähnchenbrust In Aspik contains 1 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Hähnchenbrust In Aspik?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001956451218. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.