Gummies

Packaged product Dulces y postres

Gummies contains 325 kcal per 100 g. A serving, 10 pieces, 40 g (40 g) provides about 130 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

325kcal per 100 g
2,5 gprotein
77,5 gcarbohydrates
0 gfat
130kcal in serving, 10 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 12 mg 0,5%
Total carbohydrates L 77,5 g 28%
Dietary fiber not reported
Total sugars L 62,5 g
Protein L 2,5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%325kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gbelow the median for dulces y postres (median 2,6 g)
  • Sugars62,5 gabove the median for dulces y postres (median 54,8 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 0,5 g)
  • Sodium12 mgbelow the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 325 kcal325 kcal
Protein 2,5 g2,5 g
Carbohydrates 77,5 g77,5 g
Fat 0 g0 g
Fiber n/an/a
Sugars 62,5 g62,5 g
Sodium 12 mg12 mg

Product details

Barcode
0022000079503
Label serving
10 PIECES (40 g)
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, water, modified corn starch, gelatin; less than 2% of: citric acid, natural and artificial flavors, mineral oil, colors (red 40, yellow 5, blue 1), carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gummies?

100 g of Gummies has 325 kcal. Serving, 10 pieces, 40 g (40 g): about 130 kcal.

How much protein is in Gummies?

Gummies contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 10 pieces, 40 g (40 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 2,6 g).

How many carbs are in Gummies?

Gummies has 77,5 g of total carbohydrates per 100 g, including 62,5 g of sugars.

How much fat is in Gummies?

Gummies contains 0 g of fat per 100 g.

How much sodium is in Gummies?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2522843. License: CC0 1.0 (U.S. public domain). Source record dated 2 de marzo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0022000079503. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.