Gum count

Packaged product Dulces y postres

Gum count contains 429 kcal per 100 g. A serving, 2 pieces, 3.5 g (3,5 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gum count, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
0 gprotein
85,7 gcarbohydrates
0 gfat
15kcal in serving, 2 pieces, 3.5 g (3,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 85,7 g 31%
Dietary fiber L 0 g 0%
Total sugars L 85,7 g
Added sugars L 85,7 g 171%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%429kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 2,6 g)
  • Sugars85,7 gin the top quarter of dulces y postres (median 54,8 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 1,3 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 0 g0 g
Carbohydrates 85,7 g85,7 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 85,7 g85,7 g
Sodium 0 mg0 mg

Product details

Barcode
0059642008288
Label serving
2 PIECES (3.5 g)
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, gum base, calcium stearate, citric acid, artificial flavors, artificial colors (fd&c red 40 lake, blue 1 lake, yellow 5 lake, yellow 6 lake), bht (to maintain freshness). soy may be present.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gum count?

100 g of Gum count has 429 kcal. Serving, 2 pieces, 3.5 g (3,5 g): about 15 kcal.

How much protein is in Gum count?

Gum count contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 pieces, 3.5 g (3,5 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 2,6 g).

How many carbs are in Gum count?

Gum count has 85,7 g of total carbohydrates per 100 g, including 0 g of fiber and 85,7 g of sugars.

How much fat is in Gum count?

Gum count contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gum count?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2567199. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0059642008288. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.