Guldkaramel
Packaged product Dulces y postres Toms
Guldkaramel contains 411 kcal per 100 g. A serving, 5 g (5 g) provides about 21 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 8,6 g | 43% |
| Sodium L | 181 mg | 8% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for dulces y postres (median 1,6 g)
- Sugars42 gin the lowest quarter of dulces y postres (median 59,9 g)
- Fat14 gabove the median for dulces y postres (median 8,4 g)
- Saturated fat8,6 gabove the median for dulces y postres (median 5,2 g)
- Sodium181 mgabove the median for dulces y postres (median 112 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
(DK/N/S) MØRK CHOKOLADE FYLDT MED KARAMEL (74%). MØRK SJOKOLADE FYLT MED KARAMELL (74%). CHOKLAD FYLLD MED KOLA (74%). Ingredienser: Glukosesirup/-sirap, sukker/socker, kondenseret mælk/melk/kondensmjölk, kakaomasse, vegetabilsk fedt/fett i fyldning/fyllning (palmeolie-/olje/-olja, shea-kerneolie/shea-kjerneolje/shea-kärnolja), kakaosmør, sirup/sirap, mælkefedt/melkefett/mjölkfett, emulgator/ emulgeringsmedel (mono - og diglycerider af fedtsyrer, lecithin), salt, aroma/aromämne. Mindst 50% kakaotørstof i den mørke chokolade/sjokolade mörka chokladen. Anbefalet opbevaringstemperatur/Rekom - menderad lagringstemperatur: 11-18°C. Kan indeholde spor af nødder/nøtter. Kan innehålla spår av nötter. TOFFEE (74%). milk cocoa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mentos Choco Mentos | 411 | 2,8 g | 79 g | 8,8 g |
| Magnificat Lutti | 411 | 0,9 g | 86 g | 6,9 g |
| Caram's Carrefour | 411 | 3 g | 77 g | 10 g |
| Assortiment de Caramels Verquin | 412 | 1,5 g | 86,1 g | 6,8 g |
| Caramel tendres et enrobées President's Choice | 412 | 2,9 g | 76,5 g | 11,8 g |
| Caramels Fauchon | 410 | 3,6 g | 68,4 g | 12,1 g |
| Caramelos masticables Eroski | 410 | 2 g | 88 g | 6 g |
| Caramel Verquin | 410 | 2,1 g | 76,1 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Guldkaramel?
100 g of Guldkaramel has 411 kcal. Serving, 5 g (5 g): about 21 kcal.
How much protein is in Guldkaramel?
Guldkaramel contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 0,12 g in serving, 5 g (5 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 1,6 g).
How many carbs are in Guldkaramel?
Guldkaramel has 67 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Guldkaramel?
Guldkaramel contains 14 g of fat per 100 g, of which 8,6 g is saturated (43% of the Daily Value).
How much sodium is in Guldkaramel?
100 g contains 181 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5774540082509. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.