Gulab Jamun

Packaged product Dulces y postres A2B

Gulab Jamun contains 309 kcal per 100 g. A serving, 50 g (50 g) provides about 155 kcal.

Roughly 71% of its calories come from carbohydrates, with 23% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gulab Jamun by A2B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
4,2 gprotein
55 gcarbohydrates
8 gfat
155kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 8 g 10%
Saturated fat L 5 g 25%
Trans fat L 0,3 g
Cholesterol L 30 mg 10%
Sodium L 10 mg 0,4%
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 45 g 90%
Protein L 4,2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 71%Fat: 23%309kcal / 100 g
  • Protein 5%
  • Carbohydrates 71%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for dulces y postres (median 5,6 g)
  • Sugars45 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat8 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat5 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium10 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
A2B
Barcode
8907003510685
Quantity
1 kg
Label serving
50 g
Category
sweetened-milk-solids-balls-in-sugar-syrup
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar syrup, Milk solids (18%), Refined palm superolein oil, Cardamom.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Frequently asked questions

How many calories are in Gulab Jamun?

100 g of Gulab Jamun has 309 kcal. Serving, 50 g (50 g): about 155 kcal.

How much protein is in Gulab Jamun?

Gulab Jamun contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 2,1 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Gulab Jamun?

Gulab Jamun has 55 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gulab Jamun?

Gulab Jamun contains 8 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Gulab Jamun?

100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8907003510685. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.