Grycan

Packaged product Dulces y postres Grycan

Grycan contains 261 kcal per 100 g. A serving, 300 g (300 g) provides about 783 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grycan by Grycan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
4,5 gprotein
26,1 gcarbohydrates
15,3 gfat
783kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 15,3 g 20%
Saturated fat L 9,8 g 49%
Sodium L 64 mg 3%
Total carbohydrates L 26,1 g 9%
Dietary fiber L 0,3 g 1%
Total sugars L 23,2 g
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%261kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the top quarter of dulces y postres (median 3,4 g)
  • Fiber0,3 gbelow the median for dulces y postres (median 0,53 g)
  • Sugars23,2 gabove the median for dulces y postres (median 23 g)
  • Fat15,3 gin the top quarter of dulces y postres (median 9,6 g)
  • Saturated fat9,8 gin the top quarter of dulces y postres (median 6,4 g)
  • Sodium64 mgabove the median for dulces y postres (median 60 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grycan
Barcode
5907542664552
Quantity
300 g (500 ml)
Label serving
300 g
Category
Bañeras de helado
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Caramel au beurre salé Häagen-Dazs 261 4 g 28,1 g 14,7 g
Mint Moose Tracks Ice Cream Stater Bros 261 3,4 g 29,6 g 15,9 g
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MANCUSO Triplo Cioccolato Mancuso 261 4,7 g 35,7 g 10,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grycan?

100 g of Grycan has 261 kcal. Serving, 300 g (300 g): about 783 kcal.

How much protein is in Grycan?

Grycan contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 13,5 g in serving, 300 g (300 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).

How many carbs are in Grycan?

Grycan has 26,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grycan?

Grycan contains 15,3 g of fat per 100 g, of which 9,8 g is saturated (49% of the Daily Value).

How much sodium is in Grycan?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5907542664552. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.