Ground red chili
Packaged product Sopas y salsas Penta
Ground red chili contains 59 kcal per 100 g. A serving, 15 g (15 g) provides about 9 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 4.230 mg | 184% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7,5 g | |
| Protein L | 0,8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gabove the median for sopas y salsas (median 0,7 g)
- Sugars7,5 gbelow the median for sopas y salsas (median 9 g)
- Fat0,2 gbelow the median for sopas y salsas (median 0,5 g)
- Sodium4.230 mgin the top quarter of sopas y salsas (median 1.167 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penta
- Barcode
- 8851081480418
- Quantity
- 454 g
- Label serving
- 15 g
- Category
- Salsas calientes
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chilli, Water, Sugar, Salt, Modified Tapioca Starch, Flavour Enhancer (Monosodium Glutamate), Stabilizer (Xanthan Gum), Acidity Regulator (Acetic Acid), Preservative (Sodium Benzoate, Sodium Metabisulphite) ALLERGY ADVICE: For allergens, see ingredient(s) in bold. Contains _sulphite_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guadala Sauce MUGG & BEAN | 59 | 0,8 g | 4 g | 4,2 g |
| PERI-PERI SAUCE Garlic MEDIUM Nando's | 59 | 1 g | 2,5 g | 4,5 g |
| Nachos Salsa Old El Paso | 60 | 2,6 g | 9,5 g | 1 g |
| Chilito Sirilo Monk Fruit Chilito Sirilo | 58 | 1 g | 11,7 g | 0,76 g |
| Deep Trouble Muti Hotsauce | 60 | 1,5 g | 11 g | 0,5 g |
| Los Calientes Hot ones | 60 | 0 g | 20 g | 0 g |
| Rhum Chipotle Hot Sauce Firebarns | 60 | 2 g | 0 g | 2 g |
| Habanero hot sauce mango La Meridana | 60 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground red chili?
100 g of Ground red chili has 59 kcal. Serving, 15 g (15 g): about 9 kcal.
How much protein is in Ground red chili?
Ground red chili contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 0,7 g).
How many carbs are in Ground red chili?
Ground red chili has 9 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground red chili?
Ground red chili contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Ground red chili?
100 g contains 4.230 mg of sodium, 184% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de febrero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851081480418. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de febrero de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.