Groene Curry Boemboe
Groene Curry Boemboe contains 352 kcal per 100 g. A serving, 23,75 g (23,8 g) provides about 84 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 1.776 mg | 77% |
| Total carbohydrates L | 36,7 g | 13% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 16,4 g | |
| Protein L | 2,6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for bebidas (median 0,6 g)
- Fiber2,9 gin the top quarter of bebidas (median 0 g)
- Sugars16,4 gin the top quarter of bebidas (median 4,9 g)
- Fat21 gin the top quarter of bebidas (median 0,1 g)
- Saturated fat4 gin the top quarter of bebidas (median 0,1 g)
- Sodium1.776 mgin the top quarter of bebidas (median 32 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PLUS
- Barcode
- 8710624387891
- Label serving
- 23,75 g
- Category
- boemboes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kruidenpasta voor groene curry Ingrediënten 17% Raapzaadolie, dextrose, maltodextrine, 10% groene chilipepers, gemodificeerd maïszetmeel, water, ui, 6% specerijen (koriander, laos, chillies, komijnzaad), knoflookpuree, natuurazijn, citroengras, zout, geheel geharde palmolie, gistextract, spinaziepoeder, garnalenpoeder (SCHAALDIEREN), emulgator: SOJALECITHINE, citroensappoeder, conserveermiddel: E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaAjoVinegarSaltAceite de palmaLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boemboe rendang Indonesia Baru | 258 | 6,4 g | 24,4 g | 14,5 g |
| Nasi Goreng Boembe Albert Heijn | 143 | 21 g | 7,4 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Groene Curry Boemboe?
100 g of Groene Curry Boemboe has 352 kcal. Serving, 23,75 g (23,8 g): about 84 kcal.
How much protein is in Groene Curry Boemboe?
Groene Curry Boemboe contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 0,62 g in serving, 23,75 g (23,8 g). About 3% of its calories come from protein. Compared with other bebidas, that is above the median (median 0,6 g).
How many carbs are in Groene Curry Boemboe?
Groene Curry Boemboe has 36,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Groene Curry Boemboe?
Groene Curry Boemboe contains 21 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Groene Curry Boemboe?
100 g contains 1.776 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de julio de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624387891. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de julio de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.