Grobe Bratwürstchen

Packaged product Carne Tegut...

Grobe Bratwürstchen contains 222 kcal per 100 g.

Roughly 47% of its calories come from protein, with 41% from fat and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grobe Bratwürstchen by Tegut..., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
26 gprotein
6,5 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 10 g 13%
Saturated fat L 1,2 g 6%
Sodium L 600 mg 26%
Total carbohydrates L 6,5 g 2%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 12%Fat: 41%222kcal / 100 g
  • Protein 47%
  • Carbohydrates 12%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of carne (median 14,4 g)
  • Sugars0,5 gin the lowest quarter of carne (median 1,3 g)
  • Fat10 gbelow the median for carne (median 12 g)
  • Saturated fat1,2 gbelow the median for carne (median 1,6 g)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tegut...
Barcode
4305720079968
Quantity
200 g
Category
Salchichas vegetarianas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seitan (72%) (Wasser, Weizeneiweiß*), Sonnenblumenöl*, gekochte Süßlupinensamen* (8%), Lupinensauce (Wasser, Süßlupinensamen*, Meersalz), Gemüse (Zwiebeln*, Pastinaken*, Karotten*), Gewürze*, Knoblauch*, Kräuter*. *aus kontrolliert ökologischer Erzeugung Kann Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolAjoSaltCebolla

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Végétal chipolatas Carrefour 222 16 g 6,2 g 14 g
Bratwursts Quorn 222 11,1 g 7 g 15,6 g
Sunday Funday Veggie Sausage Dr. Praeger's Sensible Foods 222 20 g 8,9 g 11,1 g
Future Sausage Future Farm 223 14 g 11 g 14 g
Smoked Tofu Hot Dogs Lord of Tofu 223 17 g 3 g 16 g
Tivall Vegetarian Frankfurters Tivall 223 18 g 5,5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grobe Bratwürstchen?

100 g of Grobe Bratwürstchen has 222 kcal.

Is Grobe Bratwürstchen high in protein?

Grobe Bratwürstchen contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 47% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 14,4 g).

How many carbs are in Grobe Bratwürstchen?

Grobe Bratwürstchen has 6,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grobe Bratwürstchen?

Grobe Bratwürstchen contains 10 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Grobe Bratwürstchen?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4305720079968. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.