Grissini
Packaged product Pan y productos horneados Barbers
Grissini contains 404 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 253 kcal.
Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 8,2 g | 11% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 983 mg | 43% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3,9 g | 14% |
| Total sugars L | 3,3 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 70%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,9 gabove the median for pan y productos horneados (median 3,8 g)
- Sugars3,3 gin the top quarter of pan y productos horneados (median 2,4 g)
- Fat8,2 gbelow the median for pan y productos horneados (median 11 g)
- Saturated fat1,7 gbelow the median for pan y productos horneados (median 1,9 g)
- Sodium983 mgin the top quarter of pan y productos horneados (median 788 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barbers
- Barcode
- 8054529720187
- Label serving
- 62.5 g
- Category
- Pistas de pan
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grossini espelta Veritas | 404 | 13 g | 72 g | 6,3 g |
| Gressin Olivier & Co | 404 | 10 g | 68 g | 10 g |
| Grissini Semintegrali senza sale Ecor | 404 | 13 g | 73 g | 5,8 g |
| Risibisi Ceci & riso Valledoro | 404 | 17 g | 63 g | 8 g |
| Soepstengels naturel Gwoon | 404 | 12,1 g | 73,3 g | 6,4 g |
| Peñoncitos Productos el Peñon | 404 | 13,4 g | 79 g | 3,8 g |
| Grissini rustici Monviso | 404 | 13 g | 64 g | 10 g |
| grissini Torino, san Carlo San Carlo | 404 | 11 g | 72 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini?
100 g of Grissini has 404 kcal. Serving, 62.5 g (62,5 g): about 253 kcal.
Is Grissini high in protein?
Grissini contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 6,9 g in serving, 62.5 g (62,5 g). About 11% of its calories come from protein.
How many carbs are in Grissini?
Grissini has 70 g of total carbohydrates per 100 g, including 3,9 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini?
Grissini contains 8,2 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Grissini?
100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8054529720187. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.