Grammelknödel

Packaged product Comidas y Platos Iglo

Grammelknödel contains 315 kcal per 100 g. A serving, 200 g (200 g) provides about 630 kcal.

Roughly 53% of its calories come from fat, with 36% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 176 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grammelknödel by Iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
8,5 gprotein
28 gcarbohydrates
18 gfat
630kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 18 g 23%
Saturated fat L 8 g 40%
Sodium L 600 mg 26%
Total carbohydrates L 28 g 10%
Dietary fiber L 2,3 g 8%
Total sugars L 0,2 g
Added sugars L 0 g 0%
Protein L 8,5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 36%Fat: 53%315kcal / 100 g
  • Protein 11%
  • Carbohydrates 36%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for comidas y platos (median 7,8 g)
  • Fiber2,3 gabove the median for comidas y platos (median 1,4 g)
  • Sugars0,2 gin the lowest quarter of comidas y platos (median 2,1 g)
  • Fat18 gin the top quarter of comidas y platos (median 5 g)
  • Saturated fat8 gin the top quarter of comidas y platos (median 1,1 g)
  • Sodium600 mgin the top quarter of comidas y platos (median 409 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iglo
Barcode
9000143066827
Quantity
4 pcs
Label serving
200 g
Category
Dumplings chinos
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Erdäpfel, Grammeln 21,6 %, Weizenmehl, Weizengrieß, Zwiebeln, Ei, Petersilie, Speisesalz jodiert (Salz, Kaliumjodid), Knoblauch, Gewürze, Gewürzextrakte.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoCebollaEggSaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grammelknödel?

100 g of Grammelknödel has 315 kcal. Serving, 200 g (200 g): about 630 kcal.

How much protein is in Grammelknödel?

Grammelknödel contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 17 g in serving, 200 g (200 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 7,8 g).

How many carbs are in Grammelknödel?

Grammelknödel has 28 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grammelknödel?

Grammelknödel contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Grammelknödel?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000143066827. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.