Goûtine Noix de Coco

Packaged product Dulces y postres Aglina

Goûtine Noix de Coco contains 510 kcal per 100 g. A serving, 25 g (25 g) provides about 128 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 370 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goûtine Noix de Coco by Aglina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
4,4 gprotein
57 gcarbohydrates
29 gfat
128kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 29 g 37%
Saturated fat L 14 g 70%
Sodium L 472 mg 21%
Total carbohydrates L 57 g 21%
Dietary fiber L 2,5 g 9%
Total sugars L 32 g
Added sugars L 25,6 g 51%
Protein L 4,4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 52%510kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of dulces y postres (median 4,8 g)
  • Fiber2,5 gin the top quarter of dulces y postres (median 2 g)
  • Sugars32 gbelow the median for dulces y postres (median 33 g)
  • Fat29 gin the top quarter of dulces y postres (median 4,9 g)
  • Saturated fat14 gin the top quarter of dulces y postres (median 2,3 g)
  • Sodium472 mgin the top quarter of dulces y postres (median 96 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aglina
Barcode
3760152700667
Quantity
125g
Label serving
25 g
Category
Extruded and grilled biscuits with fruits filling
Packaging
recycle,Box,Cardboard,fr:sachet-fraicheur-polypropylene,fr:sachets-fraicheur-ppy
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fourrage noix de coco* 60 % (Sucre de canne*, Noix de coco* 13,2 %, Huile de tournesol*, Farine de riz*, Huile de noix de coco* 0,6 %, Émulsifiant : Lécithine de tournesol*) Farine de sarrasin* 36,2 % Sucre de canne* Sel *d'origine agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de girasolRiceAceite de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goûtine Noix de Coco?

100 g of Goûtine Noix de Coco has 510 kcal. Serving, 25 g (25 g): about 128 kcal.

How much protein is in Goûtine Noix de Coco?

Goûtine Noix de Coco contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 1,1 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,8 g).

How many carbs are in Goûtine Noix de Coco?

Goûtine Noix de Coco has 57 g of total carbohydrates per 100 g, including 2,5 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goûtine Noix de Coco?

Goûtine Noix de Coco contains 29 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Goûtine Noix de Coco?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760152700667. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.