Gouda Ringe

Packaged product Comidas y Platos Culinea

Gouda Ringe contains 300 kcal per 100 g. A serving, 125 g (125 g) provides about 375 kcal.

Roughly 50% of its calories come from fat, with 36% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gouda Ringe by Culinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
10,5 gprotein
26,5 gcarbohydrates
16,5 gfat
375kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 16,5 g 21%
Saturated fat L 7,4 g 37%
Sodium L 576 mg 25%
Total carbohydrates L 26,5 g 10%
Dietary fiber not reported
Total sugars L 5,7 g
Added sugars L 12,5 g 25%
Protein L 10,5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 36%Fat: 50%300kcal / 100 g
  • Protein 14%
  • Carbohydrates 36%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the top quarter of comidas y platos (median 6,7 g)
  • Sugars5,7 gin the top quarter of comidas y platos (median 1,8 g)
  • Fat16,5 gin the top quarter of comidas y platos (median 6 g)
  • Saturated fat7,4 gin the top quarter of comidas y platos (median 1,8 g)
  • Sodium576 mgin the top quarter of comidas y platos (median 394 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea
Barcode
20652166
Quantity
250g
Label serving
125 g
Category
Comidas
Packaging
Plastic,Cardboard,Paperboard,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gouda Ringe [46% _Gouda_ (48% Fett i. Tr.), _Weizenmehl_, Sonnenblumenöl, Wasser, Maismehl, Speisesalz, Sahne (_Sahne_, Stabilisator: Carrageen), Kartoffelstärke, _Volleipulver_, modifizierte Kartoffelstärke, _Milcheiweiß_, Verdickungsmittel: Johannisbrotkernmehl; Hefe, Gewürze, Säuerungsmittel: Citronensäure; Kurkumaaroma; Gewürzextrakt], Tomaten-Paprika-Dip [60% Tomatenmark doppelt konzentriert, Zucker, Branntweinessig, Wasser, 3% Paprika, Speisesalz, Gewürze, Säuerungsmittel: Citronensäure].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolSaltCremaEggLevaduraTomatoAzúcarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gouda Ringe?

100 g of Gouda Ringe has 300 kcal. Serving, 125 g (125 g): about 375 kcal.

Is Gouda Ringe high in protein?

Gouda Ringe contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 13,1 g in serving, 125 g (125 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 6,7 g).

How many carbs are in Gouda Ringe?

Gouda Ringe has 26,5 g of total carbohydrates per 100 g, including 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gouda Ringe?

Gouda Ringe contains 16,5 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).

How much sodium is in Gouda Ringe?

100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20652166. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.