Gorgonzola

Packaged product Sopas y salsas Barilla

Gorgonzola contains 136 kcal per 100 g. A serving, 100 g (100 g) provides about 136 kcal.

Roughly 65% of its calories come from fat, with 26% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gorgonzola by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
3 gprotein
8,6 gcarbohydrates
9,5 gfat
136kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9,5 g 12%
Saturated fat L 1,8 g 9%
Sodium L 500 mg 22%
Total carbohydrates L 8,6 g 3%
Dietary fiber L 2 g 7%
Total sugars L 6,5 g
Added sugars L 0,63 g 1%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 26%Fat: 65%136kcal / 100 g
  • Protein 9%
  • Carbohydrates 26%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber2 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sugars6,5 gabove the median for sopas y salsas (median 4 g)
  • Fat9,5 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat1,8 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium500 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
8076809528689
Quantity
400 g
Label serving
100 g
Category
comestibles
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato pulp 61%, tomato concentrate 8.7%, sunflower oil, Gorgonzola cheese PDO 4.9%, cashew nuts, leek, whey powder, dehydrated apples, salt, rice starch, sugar, parsley, acidity corrector: lactic acid, thyme, aroma (milk), black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de girasolMilkAppleSaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gorgonzola?

100 g of Gorgonzola has 136 kcal. Serving, 100 g (100 g): about 136 kcal.

How much protein is in Gorgonzola?

Gorgonzola contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Gorgonzola?

Gorgonzola has 8,6 g of total carbohydrates per 100 g, including 2 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gorgonzola?

Gorgonzola contains 9,5 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Gorgonzola?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809528689. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.