gominolas

Packaged product Dulces y postres Hacendado

Gominolas contains 340 kcal per 100 g. A serving, 40 g (40 g) provides about 136 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

gominolas by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
4,4 gprotein
79 gcarbohydrates
0 gfat
136kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 108 mg 5%
Total carbohydrates L 79 g 29%
Dietary fiber not reported
Total sugars L 63 g
Added sugars L 76,1 g 152%
Protein L 4,4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%340kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the top quarter of dulces y postres (median 1 g)
  • Sugars63 gabove the median for dulces y postres (median 61 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 0,1 g)
  • Sodium108 mgin the top quarter of dulces y postres (median 35 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8402001010705
Quantity
300 g
Label serving
40 g
Category
Caramelos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

e gummy caramel teeth: sugar, glucose syrup, gelatin, water, acidifier: citric acid, malic acid, starch, gelling agent: pectins, acidity regulator: sodium malates, humectant: glycerin, vegetable concentrate: safflower, lemon, radish, blackcurrant, carrot, apple, pumpkin, tomato romas, colours: e100, e133, e150a, e160c, store in a cool, dry place away from sunlight, kamelo de como

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaAppleTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gominolas?

100 g of gominolas has 340 kcal. Serving, 40 g (40 g): about 136 kcal.

How much protein is in gominolas?

Gominolas contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 1,8 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1 g).

How many carbs are in gominolas?

Gominolas has 79 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gominolas?

Gominolas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in gominolas?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8402001010705. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.