Golden blond chocolate spread

Packaged product Dulces y postres Marks & Spencer

Golden blond chocolate spread contains 551 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 551 kcal.

Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 287 kcal per 100 g across 641 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden blond chocolate spread by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
551kcal per 100 g
4,9 gprotein
48,4 gcarbohydrates
37,5 gfat
551kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 551 kcal
Total fat L 37,5 g 48%
Saturated fat L 8,9 g 45%
Sodium not reported
Total carbohydrates L 48,4 g 18%
Dietary fiber L 0,5 g 2%
Total sugars L 39,8 g
Added sugars L 18,2 g 36%
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 35%Fat: 61%551kcal / 100 g
  • Protein 4%
  • Carbohydrates 35%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gabove the median for dulces y postres (median 4,7 g)
  • Fiber0,5 gin the lowest quarter of dulces y postres (median 1,9 g)
  • Sugars39,8 gin the top quarter of dulces y postres (median 4 g)
  • Fat37,5 gin the top quarter of dulces y postres (median 25 g)
  • Saturated fat8,9 gin the top quarter of dulces y postres (median 4 g)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29173587
Label serving
1 serving (100 g)
Category
Esparcimientos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapeseed Oil, Sugar, Dried Skimmed Milk, Caramel Powder (10%) (Whey (Milk), Butter (Milk), Maltodextrin, Sugar, Skimmed Milk, Flavouring), Cocoa Butter, Dried Whey (Milk), Wafer Pieces (4%) (Potato Starch, Sugar, Chickpea Flour, Maize Flour, Coconut Fat, Emulsifier: Sunflower Lecithin; Salt, Flavouring), Dried Whole Milk, Lactose (Milk), Milk Fat, Emulsifier: Soya Lecithin; Flavouring, Bourbon Vanilla Extract. Antioxidant. Tocopherol-Rich Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)AzúcarMilkManteca de cacaoButterPollosSalt

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Chickpea chocolat spread Karma 554 7 g 43 g 38 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden blond chocolate spread?

100 g of Golden blond chocolate spread has 551 kcal. Serving, 1 serving, 100 g (100 g): about 551 kcal.

How much protein is in Golden blond chocolate spread?

Golden blond chocolate spread contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 4,9 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,7 g).

How many carbs are in Golden blond chocolate spread?

Golden blond chocolate spread has 48,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 39,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden blond chocolate spread?

Golden blond chocolate spread contains 37,5 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29173587. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.