Gnocchi
Packaged product Dulces y postres Master
Gnocchi contains 152 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1,9 g | 10% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for dulces y postres (median 5,6 g)
- Fiber1,9 gbelow the median for dulces y postres (median 2 g)
- Sugars4,3 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat3 gin the lowest quarter of dulces y postres (median 13,5 g)
- Saturated fat1,9 gbelow the median for dulces y postres (median 5,6 g)
- Sodium400 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Master
- Barcode
- 8009344100478
- Quantity
- 350 g
- Category
- gnocchi-ripieni
- Packaging
- Plastic,en:other-plastics,Cardboard,Non-corrugated cardboard,en:container,fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients des gnocchi (84%): pommes de terre cuites à la vapeur 71%, farine de blé tendre, oeufs, sel, huile de graines de tournesol. Ingrédients de la farce (16%): Asiago AOP à pâte pressée (lalt, sel, présure) 38%, fromage ricotta tartinable [ricotta 98% (sérum de lait, crème de lait, sel), concentré de protéines du sérum de lait, ferments lactiques], cèpes (Boletus Edulis) 21%, amidon de pomme de terre, extrait concentré de cèpes. Peut contenir des traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggSaltAceite de girasolCrema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi ripieni con Asiago DOP e funghi porcini Mamma Emma | 152 | 5,1 g | 25 g | 3 g |
| gnocchi with radicchio & scamorza Deluxe | 152 | 3,7 g | 26 g | 3,2 g |
| Spadellini prosciutto cotto e mozzarella Giovanni Rana | 241 | 8,9 g | 34 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 152 kcal.
How much protein is in Gnocchi?
Gnocchi contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Gnocchi?
Gnocchi has 25 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 3 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
How much sodium is in Gnocchi?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009344100478. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.