Glace vanille

Packaged product Dulces y postres Carrefour BIO

Glace vanille contains 171 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace vanille by Carrefour BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
4,2 gprotein
23 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 6,7 g 9%
Saturated fat L 3,9 g 20%
Sodium L 72 mg 3%
Total carbohydrates L 23 g 8%
Dietary fiber L 0,5 g 2%
Total sugars L 21 g
Added sugars L 27,6 g 55%
Protein L 4,2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 54%Fat: 36%171kcal / 100 g
  • Protein 10%
  • Carbohydrates 54%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of dulces y postres (median 3,4 g)
  • Sugars21 gbelow the median for dulces y postres (median 22,9 g)
  • Fat6,7 gin the lowest quarter of dulces y postres (median 9,9 g)
  • Saturated fat3,9 gin the lowest quarter of dulces y postres (median 6,5 g)
  • Sodium72 mgabove the median for dulces y postres (median 60 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour BIO
Barcode
81834587
Category
Bañeras de helado
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sirop de riz (extrait de riz* 9,6%, eau), LAIT écrémé en poudre*, sucre de canne*, BEURRE doux*, jaune d'ŒUF*, gélifiants : farine de graines de caroube et gomme guar, poudre de vanille épuisée de Madagascar*, émulsifiant : lécithines de SOJA*, arôme naturel de vanille de Madagascar. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de GLUTEN, d'ARACHIDES et de FRUITS A COQUE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarButterEggRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace vanille?

100 g of Glace vanille has 171 kcal.

How much protein is in Glace vanille?

Glace vanille contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).

How many carbs are in Glace vanille?

Glace vanille has 23 g of total carbohydrates per 100 g, including 0,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace vanille?

Glace vanille contains 6,7 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).

How much sodium is in Glace vanille?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 81834587. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.