Glace
Packaged product Dulces y postres Snickers
Glace contains 341 kcal per 100 g.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9,4 g | 47% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 5,9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the top quarter of dulces y postres (median 3,4 g)
- Sugars25 gabove the median for dulces y postres (median 22,9 g)
- Fat20 gin the top quarter of dulces y postres (median 11 g)
- Saturated fat9,4 gabove the median for dulces y postres (median 7,4 g)
- Sodium96 mgin the top quarter of dulces y postres (median 62,5 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snickers
- Barcode
- 5000159541398
- Category
- Cremas de hielo
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace oréo Oreo | 341 | 2,8 g | 37 g | 20 g |
| White chocolate & Scandinavian mountain cranberries Nestlé | 341 | 4,8 g | 37 g | 19 g |
| Daim Ice Cream Unilever | 341 | 3,9 g | 37,4 g | 20,2 g |
| Cookie cone Nestlé | 341 | 3,6 g | 40 g | 18 g |
| Mars Smooth and Creamy Mars | 341 | 3,6 g | 41,9 g | 17,2 g |
| 10 for two Nestlé | 341 | 2,9 g | 28,9 g | 23,7 g |
| Gelatelli FAVOURITE'S MIX Gelatelli | 342 | 4,7 g | 31,6 g | 21,8 g |
| Salted Caramel Macadamia Ice Cream Bar Häagen-Dazs | 342 | 3,8 g | 29,1 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace?
100 g of Glace has 341 kcal.
How much protein is in Glace?
Glace contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace?
Glace has 34 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace?
Glace contains 20 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).
How much sodium is in Glace?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159541398. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.