Glace caramel
Packaged product Dulces y postres Migros
Glace caramel contains 271 kcal per 100 g. A serving, 95.0 g (95 g) provides about 257 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7,1 g | 36% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 31 g | |
| Protein L | 4,4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of dulces y postres (median 3,4 g)
- Fiber0,5 gbelow the median for dulces y postres (median 0,53 g)
- Sugars31 gin the top quarter of dulces y postres (median 23 g)
- Fat12 gabove the median for dulces y postres (median 9,6 g)
- Saturated fat7,1 gabove the median for dulces y postres (median 6,4 g)
- Sodium72 mgabove the median for dulces y postres (median 60 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613312402313
- Quantity
- 170ml
- Label serving
- 95.0 g
- Category
- Bañeras de helado
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & cream Crème d'or | 271 | 4,6 g | 29 g | 15 g |
| Milka Vainilla & Chocolate Heart milka | 271 | 3,5 g | 31 g | 15 g |
| Gelato alla panna Il Viaggiator Goloso | 271 | 3,2 g | 24 g | 18 g |
| Cookie dough Eisbär Eis | 271 | 3,4 g | 29,8 g | 15,2 g |
| Dulce de Leche Caramel Ice Cream Sol&Mar | 271 | 4,5 g | 27,4 g | 15,9 g |
| Glace Profiteroles sauce chocolat L'artisan givré | 271 | 3,1 g | 30 g | 15 g |
| Gelato Al Tacao E Vaniglia Italiamo | 271 | 5 g | 42 g | 9 g |
| Duo vanille hazelnut et caramel Crunch Häagen-Dazs | 271 | 4,6 g | 25,1 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace caramel?
100 g of Glace caramel has 271 kcal. Serving, 95.0 g (95 g): about 257 kcal.
How much protein is in Glace caramel?
Glace caramel contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 4,2 g in serving, 95.0 g (95 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace caramel?
Glace caramel has 36 g of total carbohydrates per 100 g, including 0,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace caramel?
Glace caramel contains 12 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
How much sodium is in Glace caramel?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312402313. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.