Gingersnap Cookie

Packaged product Dulces y postres Harmony’s Bakery

Gingersnap Cookie contains 480 kcal per 100 g. A serving, 1 cookie, 25 g (25 g) provides about 120 kcal.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gingersnap Cookie by Harmony’s Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
4 gprotein
72 gcarbohydrates
20 gfat
120kcal in serving, 1 cookie, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 20 g 26%
Saturated fat L 12 g 60%
Trans fat L 0 g
Cholesterol L 80 mg 27%
Sodium L 680 mg 30%
Total carbohydrates L 72 g 26%
Dietary fiber L 4 g 14%
Total sugars L 36 g
Added sugars L 36 g 72%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 60%Fat: 37%480kcal / 100 g
  • Protein 3%
  • Carbohydrates 60%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber4 gin the top quarter of dulces y postres (median 2 g)
  • Sugars36 gabove the median for dulces y postres (median 21,6 g)
  • Fat20 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat12 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium680 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmony’s Bakery
Barcode
0267546004491
Quantity
12 oz
Label serving
1 Cookie (25 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter Crunch Cookie Linden’s 480 4 g 70 g 20 g
Chocolate Corona Traditional Nutresa 480 4 g 80 g 16 g
Anzac Biscuit Has No 480 4 g 65 g 22 g
white chocolate 33% Kaokao Monggo 480 4 g 36 g 36 g
Sweet Australian Almonds Woolworths 480 16,7 g 25 g 33 g
Milk chocolate sea salt caramel Ghirardelli 480 4 g 60 g 28 g
Cookies Happy Belly 480 4,4 g 62,5 g 21,6 g
Petit Biscuit au chocolat Le Nature en Star 480 8 g 60 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingersnap Cookie?

100 g of Gingersnap Cookie has 480 kcal. Serving, 1 cookie, 25 g (25 g): about 120 kcal.

How much protein is in Gingersnap Cookie?

Gingersnap Cookie contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 25 g (25 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Gingersnap Cookie?

Gingersnap Cookie has 72 g of total carbohydrates per 100 g, including 4 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingersnap Cookie?

Gingersnap Cookie contains 20 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Gingersnap Cookie?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0267546004491. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.