gingerbread with icing
Packaged product Pan y productos horneados Basic
Gingerbread with icing contains 370 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 58 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for pan y productos horneados (median 8,1 g)
- Fiber0,9 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars58 gin the top quarter of pan y productos horneados (median 4 g)
- Fat2 gin the lowest quarter of pan y productos horneados (median 6,7 g)
- Saturated fat0,6 gbelow the median for pan y productos horneados (median 1,5 g)
- Sodium80 mgin the lowest quarter of pan y productos horneados (median 408 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basic
- Barcode
- 8590421627372
- Quantity
- 200 g
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Muffin Cereal Surreal | 370 | 37,3 g | 31 g | 12,5 g |
| Gingerbread with strawberry filling Lambertz | 370 | 6,2 g | 69 g | 7,2 g |
| T&T Coconut Bun T&T | 370 | 8 g | 47 g | 14 g |
| Mini rolls Carrefour | 370 | 6,7 g | 55 g | 13 g |
| Sour Strap Rolls Lolliland | 370 | 0 g | 82,5 g | 0 g |
| Easter Bun National | 370 | 7,1 g | 72,3 g | 5,3 g |
| Egg Waffle Norbeta | 370 | 6 g | 38 g | 22 g |
| Whey Protein - Cinnamon Bun (Sachet) Naughty Boy | 370 | 70 g | 9,7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gingerbread with icing?
100 g of gingerbread with icing has 370 kcal.
How much protein is in gingerbread with icing?
Gingerbread with icing contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,1 g).
How many carbs are in gingerbread with icing?
Gingerbread with icing has 80 g of total carbohydrates per 100 g, including 0,9 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gingerbread with icing?
Gingerbread with icing contains 2 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in gingerbread with icing?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de febrero de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8590421627372. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de febrero de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.