Gingerbread Syrup
Packaged product Dulces y postres Monin
Gingerbread Syrup contains 333 kcal per 100 g. A serving, 30 ml (30 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 83,3 g | 30% |
| Dietary fiber L | 83,3 g | 298% |
| Total sugars L | 83,3 g | |
| Added sugars L | 57,1 g | 114% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber83,3 gin the top quarter of dulces y postres (median 2 g)
- Sugars83,3 gin the top quarter of dulces y postres (median 21,6 g)
- Fat0 gin the lowest quarter of dulces y postres (median 13,5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monin
- Barcode
- 3052910052874
- Label serving
- 30 ml
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, water, natural flavouring citric acid, natural cinnamon flavouring with other natural flavourings, colour e150a preservative: e202, best before end: see bottle, to be consumed with 3 months
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic sweetened condensed milk Wegmans Organic | 333 | 7,7 g | 56,4 g | 7,7 g |
| Strawberry Jam Summerland Sweets | 333 | 0 g | 86,7 g | 0 g |
| Apricot-Raspberry Jam Bonne Maman | 333 | 0,67 g | 86,7 g | 0 g |
| Sweetened Condensed Milk H-E-B | 333 | 7,7 g | 56,4 g | 7,7 g |
| Milk candy La Molienda | 333 | 3,3 g | 80 g | 3,3 g |
| Banana Cake Slice Goldilocks | 333 | 4,4 g | 47,8 g | 14,4 g |
| Chocolatey Chip Frosty Blen Ideal Protein | 333 | 50 g | 20 g | 10 g |
| Acacia Organic Honey Organic Larder | 333 | 0 g | 81 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Syrup?
100 g of Gingerbread Syrup has 333 kcal. Serving, 30 ml (30 g): about 100 kcal.
How much protein is in Gingerbread Syrup?
Gingerbread Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 ml (30 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Gingerbread Syrup?
Gingerbread Syrup has 83,3 g of total carbohydrates per 100 g, including 83,3 g of fiber and 83,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Syrup?
Gingerbread Syrup contains 0 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3052910052874. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.