Gingerbread Cappuccino
Packaged product Pan y productos horneados Lyon’s
Gingerbread Cappuccino contains 416 kcal per 100 g. A serving, 1 sachet, 12.5 g (12,5 g) provides about 52 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 7,7 g | 10% |
| Saturated fat L | 6,8 g | 34% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 75,2 g | 27% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 54,4 g | |
| Protein L | 9,3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 74%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for pan y productos horneados (median 8 g)
- Fiber1,3 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars54,4 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat7,7 gabove the median for pan y productos horneados (median 7,1 g)
- Saturated fat6,8 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium344 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lyon’s
- Barcode
- 8594013599344
- Label serving
- 1 sachet (12.5 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian crackers Crich | 416 | 9,6 g | 73,6 g | 9,6 g |
| Crackers croccanti Auchan | 416 | 10 g | 72,5 g | 8,9 g |
| Legumes Crunchy Cracker Roland | 416 | 12 g | 59 g | 13 g |
| Jerusalem Baked Whole Wheat Matzo Thins Yehuda | 416 | 12,8 g | 80 g | 2,4 g |
| Crackers Despar | 416 | 12 g | 67 g | 10 g |
| Banana Nut Muffin Otis Spunkmeyer | 416 | 5,3 g | 52,2 g | 20,4 g |
| Baked For Each Other Baker’s Dozen | 416 | 9 g | 51 g | 19 g |
| Black Olive Grissini Breadsticks Tesco | 416 | 9,6 g | 68 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Cappuccino?
100 g of Gingerbread Cappuccino has 416 kcal. Serving, 1 sachet, 12.5 g (12,5 g): about 52 kcal.
How much protein is in Gingerbread Cappuccino?
Gingerbread Cappuccino contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 1,2 g in serving, 1 sachet, 12.5 g (12,5 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Gingerbread Cappuccino?
Gingerbread Cappuccino has 75,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 54,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Cappuccino?
Gingerbread Cappuccino contains 7,7 g of fat per 100 g, of which 6,8 g is saturated (34% of the Daily Value).
How much sodium is in Gingerbread Cappuccino?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594013599344. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.