Ginger snap biscuits

Packaged product Dulces y postres Brake Bros

Ginger snap biscuits contains 437 kcal per 100 g. A serving, 3 cookies, 29 g (29 g) provides about 127 kcal.

Roughly 71% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger snap biscuits by Brake Bros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
5,5 gprotein
78,7 gcarbohydrates
12 gfat
127kcal in serving, 3 cookies, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 12 g 15%
Saturated fat L 4,9 g 25%
Sodium L 400 mg 17%
Total carbohydrates L 78,7 g 29%
Dietary fiber L 2,7 g 10%
Total sugars L 37 g
Added sugars L 4,5 g 9%
Protein L 5,5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 71%Fat: 24%437kcal / 100 g
  • Protein 5%
  • Carbohydrates 71%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber2,7 gabove the median for dulces y postres (median 2 g)
  • Sugars37 gabove the median for dulces y postres (median 21,6 g)
  • Fat12 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat4,9 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium400 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brake Bros
Barcode
5024333996897
Quantity
29g
Label serving
3 Cookies (29 g)
Category
category
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour with calcium, Iron, Niacin, Thiamin), Sugar, Partially Inverted Refiners Syrup, Palm Ginger Powder (1%) asing Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Frequently asked questions

How many calories are in Ginger snap biscuits?

100 g of Ginger snap biscuits has 437 kcal. Serving, 3 cookies, 29 g (29 g): about 127 kcal.

How much protein is in Ginger snap biscuits?

Ginger snap biscuits contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 1,6 g in serving, 3 cookies, 29 g (29 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Ginger snap biscuits?

Ginger snap biscuits has 78,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger snap biscuits?

Ginger snap biscuits contains 12 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).

How much sodium is in Ginger snap biscuits?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5024333996897. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.