Ginger Dumplings
Packaged product Comidas y Platos Bibigo
Ginger Dumplings contains 186 kcal per 100 g. A serving, 129 g (129 g) provides about 240 kcal.
Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2,1 g | 10% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 16,3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 0,93 g | |
| Added sugars L | 9,8 g | 20% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 35%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of comidas y platos (median 10 g)
- Sugars0,93 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat11 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat2,1 gbelow the median for comidas y platos (median 2,7 g)
- Sodium317 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 8801392122583
- Quantity
- 279 g
- Label serving
- 129 g
- Category
- Comidas y Platos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fish Gelatin [Fish Gelatin, Seasoning {Yeast Extract, Salt, Soy Sauce {Soy, Wheat}], Flavour Enhancer [635]}, Flavour Enhancer [621], Soy Sauce {Soy, Wheat}], Water, Wheat Flour, Canola Oil, Palm Shortening, Texturized Soy Protein, Tofu[Soy], Onion, Cabbage, Ginger[1.9%], Modified Tapioca Starch[1442], Spring Onion, Leek, Soy Sauce[Soy, Wheat], Wheat Fibre, Garlic, Thickner [461], Salt, Sugar, Artificial Flavour, Hot Pepper Extract, Flavour Enhancers [631, 627], Seasoning [Soy, Wheat], Thickener[464], Black Pepper Powder, Ginger Powder[0.05%], Natural Flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)CebollaAjoSaltAzúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Dumplings?
100 g of Ginger Dumplings has 186 kcal. Serving, 129 g (129 g): about 240 kcal.
How much protein is in Ginger Dumplings?
Ginger Dumplings contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 7,2 g in serving, 129 g (129 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Ginger Dumplings?
Ginger Dumplings has 16,3 g of total carbohydrates per 100 g, including 0,93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Dumplings?
Ginger Dumplings contains 11 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).
How much sodium is in Ginger Dumplings?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801392122583. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.