Ginger bread
Packaged product Pan y productos horneados Nakd
Ginger bread contains 450 kcal per 100 g. A serving, 35 g (35 g) provides about 158 kcal.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 30,8 g | 39% |
| Saturated fat L | 2,5 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 35,4 g | 13% |
| Dietary fiber L | 9,4 g | 34% |
| Total sugars L | 33 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for pan y productos horneados (median 8 g)
- Fiber9,4 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars33 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat30,8 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat2,5 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium40 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nakd
- Barcode
- 5060088701638
- Quantity
- 35 g
- Label serving
- 35 g
- Category
- ginger-bread-cereal-bar
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dates Almonds Pecans Ginger, Cloves & Cinnamon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cinnamon
Frequently asked questions
How many calories are in Ginger bread?
100 g of Ginger bread has 450 kcal. Serving, 35 g (35 g): about 158 kcal.
Is Ginger bread high in protein?
Ginger bread contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3,5 g in serving, 35 g (35 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Ginger bread?
Ginger bread has 35,4 g of total carbohydrates per 100 g, including 9,4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger bread?
Ginger bread contains 30,8 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Ginger bread?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060088701638. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.