Ginger Bread
Packaged product Pan y productos horneados Grenade
Ginger Bread contains 370 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 222 kcal.
Roughly 34% of its calories come from carbohydrates, with 33% from fat and 33% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 14,8 g | 19% |
| Saturated fat L | 7,5 g | 38% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 5,3 g | 19% |
| Total sugars L | 3 g | |
| Protein L | 33,3 g | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 34%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33,3 gin the top quarter of pan y productos horneados (median 8,1 g)
- Fiber5,3 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars3 gbelow the median for pan y productos horneados (median 4 g)
- Fat14,8 gin the top quarter of pan y productos horneados (median 6,7 g)
- Saturated fat7,5 gin the top quarter of pan y productos horneados (median 1,5 g)
- Sodium248 mgin the lowest quarter of pan y productos horneados (median 408 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grenade
- Barcode
- 5060221204910
- Label serving
- 1 portion (60 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Muffin Cereal Surreal | 370 | 37,3 g | 31 g | 12,5 g |
| Gingerbread with strawberry filling Lambertz | 370 | 6,2 g | 69 g | 7,2 g |
| T&T Coconut Bun T&T | 370 | 8 g | 47 g | 14 g |
| Mini rolls Carrefour | 370 | 6,7 g | 55 g | 13 g |
| Sour Strap Rolls Lolliland | 370 | 0 g | 82,5 g | 0 g |
| Easter Bun National | 370 | 7,1 g | 72,3 g | 5,3 g |
| Egg Waffle Norbeta | 370 | 6 g | 38 g | 22 g |
| Whey Protein - Cinnamon Bun (Sachet) Naughty Boy | 370 | 70 g | 9,7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Bread?
100 g of Ginger Bread has 370 kcal. Serving, 1 portion, 60 g (60 g): about 222 kcal.
Is Ginger Bread high in protein?
Ginger Bread contains 33,3 g of protein per 100 g (67% of the 50 g Daily Value), or 20 g in serving, 1 portion, 60 g (60 g). About 33% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,1 g).
How many carbs are in Ginger Bread?
Ginger Bread has 35 g of total carbohydrates per 100 g, including 5,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Bread?
Ginger Bread contains 14,8 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).
How much sodium is in Ginger Bread?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060221204910. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.