Ginger biscuits
Packaged product Dulces y postres Modern Baker
Ginger biscuits contains 516 kcal per 100 g. A serving, 50.0 g (50 g) provides about 258 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 30,1 g | 39% |
| Saturated fat L | 16,8 g | 84% |
| Sodium | not reported | |
| Total carbohydrates L | 49,7 g | 18% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 22,9 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber3 gabove the median for dulces y postres (median 2 g)
- Sugars22,9 gabove the median for dulces y postres (median 21,6 g)
- Fat30,1 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat16,8 gin the top quarter of dulces y postres (median 5,6 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Modern Baker
- Barcode
- 5060526430175
- Label serving
- 50.0 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cookie todo chocolate Auchan | 516 | 7,4 g | 62,7 g | 25,4 g |
| Ecuador Sweet Royce | 516 | 6,5 g | 32,3 g | 38,7 g |
| Almond Milk Chocolate Bar World's Finest Chocolate | 516 | 6,5 g | 61,3 g | 29 g |
| Kisses milk chocolate with almonds Hershey's | 516 | 9,7 g | 51,6 g | 32,3 g |
| Hershey's cookies 'N' creme. Hershey's | 516 | 6,5 g | 63,2 g | 27,3 g |
| Biscuits pur beurre Delaunay léveillé | 516 | 5,7 g | 65 g | 26 g |
| Chocolate wafer cookies bites Nice | 516 | 3,2 g | 64,5 g | 22,6 g |
| Milk Chocolate Shavings Koko Black | 516 | 6,6 g | 60,8 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger biscuits?
100 g of Ginger biscuits has 516 kcal. Serving, 50.0 g (50 g): about 258 kcal.
Is Ginger biscuits high in protein?
Ginger biscuits contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 50.0 g (50 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Ginger biscuits?
Ginger biscuits has 49,7 g of total carbohydrates per 100 g, including 3 g of fiber and 22,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger biscuits?
Ginger biscuits contains 30,1 g of fat per 100 g, of which 16,8 g is saturated (84% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060526430175. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.