Gingembre mariné

Packaged product Bebidas CHAO'AN

Gingembre mariné contains 20 kcal per 100 g. A serving, 100 g (100 g) provides about 20 kcal.

Roughly 72% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 78 kcal per 100 g across 52 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gingembre mariné by CHAO'AN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
0,5 gprotein
4,1 gcarbohydrates
0,5 gfat
20kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 800 mg 35%
Total carbohydrates L 4,1 g 1%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 72%Fat: 20%20kcal / 100 g
  • Protein 9%
  • Carbohydrates 72%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,5 gin the lowest quarter of bebidas (median 9,3 g)
  • Sodium800 mgin the top quarter of bebidas (median 40 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CHAO'AN
Barcode
3580282816089
Quantity
250g
Label serving
100 g
Category
Ginger
Packaging
Box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, gingembre en tranches, sel, acidifiants: acide acétique, acide citrique, conservateur: sorbate de potassium, edulcorants: aspartame, acésulfame K, sucralose, saccharine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Gingembre Miyata 10 0,2 g 1,3 g 0 g
Ingwersaft dmBio 10 0,5 g 2,6 g 0,5 g
Chopped Ginger Bart 30 0,84 g 2,7 g 0,85 g
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Ingwer K-Bio Organic 33 1,1 g 3,4 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingembre mariné?

100 g of Gingembre mariné has 20 kcal. Serving, 100 g (100 g): about 20 kcal.

How much protein is in Gingembre mariné?

Gingembre mariné contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 9% of its calories come from protein.

How many carbs are in Gingembre mariné?

Gingembre mariné has 4,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingembre mariné?

Gingembre mariné contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Gingembre mariné?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3580282816089. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.