Ghost pepper
Packaged product Snacks
Ghost pepper contains 100 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (100 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 26,7 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26,7 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars26,7 gin the top quarter of snacks (median 1,9 g)
- Sodium700 mgbelow the median for snacks (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 26,7 g | 26,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 26,7 g | 26,7 g |
| Sodium | 700 mg | 700 mg |
Product details
- Barcode
- 0041660007572
- Label serving
- 1 Tbsp (15 g)
- Category
- caramelos salados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cucumbers, sugar, distilled vinegar, salt, water, ghost peppers, modified food starch, onion, calcium chloride, garlic, natural flavors, xanthan gum, extractives of paprika (color), gum arabic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Jumbo Whole California Ripe Olives Musco Family Olive Co | 100 | 0 g | 6,7 g | 10 g |
| Medium Pitted California Ripe Olives Musco Family Olive Co | 100 | 0 g | 6,7 g | 10 g |
| Haddon house, hot cherry pepper slices with oil Haddon House | 100 | 0 g | 0 g | 10,7 g |
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| Pitted Large Black Ripe Olives Market Pantry | 100 | 0 g | 6,7 g | 10 g |
| Small Pitted Black Olives Market Pantry | 100 | 0 g | 6,7 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ghost pepper?
100 g of Ghost pepper has 100 kcal. Serving, 1 tbsp, 15 g (15 g): about 15 kcal.
How much protein is in Ghost pepper?
Ghost pepper contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein.
How many carbs are in Ghost pepper?
Ghost pepper has 26,7 g of total carbohydrates per 100 g, including 26,7 g of sugars.
How much fat is in Ghost pepper?
Ghost pepper contains 0 g of fat per 100 g.
How much sodium is in Ghost pepper?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1950410. License: CC0 1.0 (U.S. public domain). Source record dated 5 de septiembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041660007572. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.