เค้กโรลบลูเบอรี่

Packaged product Dulces y postres Genie's Bakery

เค้กโรลบลูเบอรี่ contains 250 kcal per 100 g. A serving, 60 g (60 g) provides about 150 kcal.

Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

เค้กโรลบลูเบอรี่ by Genie's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
5 gprotein
36,7 gcarbohydrates
8,3 gfat
150kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 8,3 g 11%
Saturated fat not reported
Sodium L 208 mg 9%
Total carbohydrates L 36,7 g 13%
Dietary fiber not reported
Total sugars L 25 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 61%Fat: 31%250kcal / 100 g
  • Protein 8%
  • Carbohydrates 61%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for dulces y postres (median 5,7 g)
  • Sugars25 gabove the median for dulces y postres (median 21,2 g)
  • Fat8,3 gbelow the median for dulces y postres (median 13,3 g)
  • Sodium208 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genie's Bakery
Barcode
8857119701128
Quantity
120 g
Label serving
60 g
Category
rolled-cake
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ไข่ไก่ 34 %, แป้งสาลี 14%, น้ำตาลทราย 18%, ฟิลลิ่งบลูเบอร์รี่ 16%, ไขมันพืช 7%, วัตถุเจือปนอาหาร (INS 330, INS 331 (iii), INS 341(i), INS 450, INS 500(i), INS 1442, INS 1520), วัตถุกันเสีย (INS 202, INS 211, INS 281), สีธรรมชาติ (INS 150d, INS 160a(i)), สีสังเคราะห์ (INS 102, INS 110, INS 122, INS 133), วัตถุที่ให้ความหวานแทนน้ำตาล (อีริทอล, ซูคราโลส), แต่งกลิ่นเลียนธรรมชาติ แต่งกลิ่นสังเคราะห์

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigo

Similar products

FoodCaloriesProteinCarbsFat
เค้กโรล รสสตรอเบอร์รี่ เลอแปง 400 8 g 44 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เค้กโรลบลูเบอรี่?

100 g of เค้กโรลบลูเบอรี่ has 250 kcal. Serving, 60 g (60 g): about 150 kcal.

How much protein is in เค้กโรลบลูเบอรี่?

เค้กโรลบลูเบอรี่ contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 60 g (60 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in เค้กโรลบลูเบอรี่?

เค้กโรลบลูเบอรี่ has 36,7 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เค้กโรลบลูเบอรี่?

เค้กโรลบลูเบอรี่ contains 8,3 g of fat per 100 g.

How much sodium is in เค้กโรลบลูเบอรี่?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857119701128. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.