Geleia Ritter Light Morango

Packaged product Dulces y postres Ritter

Geleia Ritter Light Morango contains 27 kcal per 100 g. A serving, 20.0 g (20 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 211 kcal per 100 g across 1.450 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Geleia Ritter Light Morango by Ritter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
0 gprotein
6,6 gcarbohydrates
0 gfat
5kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 6,6 g 2%
Dietary fiber L 1,1 g 4%
Total sugars L 5,8 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%27kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 0,5 g)
  • Fiber1,1 gbelow the median for dulces y postres (median 1,4 g)
  • Sugars5,8 gin the lowest quarter of dulces y postres (median 47 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 0,2 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Ritter
Barcode
7896104807163
Quantity
230g
Label serving
20.0 g
Category
Jams
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Morango, polidextrose, edulcorante natural sorbitol, estabilizante pectina de fruta, acidulante ácido cítrico, espessantes goma jataí e xantana, corante natural antocianina, conservador sorbato de potássio, agente de firmeza fosfato de cálcio, aroma e edulcorante sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geleia Ritter Light Morango?

100 g of Geleia Ritter Light Morango has 27 kcal. Serving, 20.0 g (20 g): about 5 kcal.

How much protein is in Geleia Ritter Light Morango?

Geleia Ritter Light Morango contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20.0 g (20 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,5 g).

How many carbs are in Geleia Ritter Light Morango?

Geleia Ritter Light Morango has 6,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geleia Ritter Light Morango?

Geleia Ritter Light Morango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Geleia Ritter Light Morango?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896104807163. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.