Geflügelbratwurst
Geflügelbratwurst contains 221 kcal per 100 g. A serving, 100 g (100 g) provides about 221 kcal.
Roughly 73% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 5,2 g | 26% |
| Sodium L | 2.100 mg | 91% |
| Total carbohydrates L | 1,8 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 3%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for carne (median 14,3 g)
- Sugars0,5 gbelow the median for carne (median 0,7 g)
- Fat18 gbelow the median for carne (median 22 g)
- Saturated fat5,2 gin the lowest quarter of carne (median 8,2 g)
- Sodium2.100 mgin the top quarter of carne (median 800 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kamar
- Barcode
- 4008460266741
- Quantity
- 500g (6x83g)
- Label serving
- 100 g
- Category
- Salchichas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Geflügel 17% (Huhn, Pute), Hähnchenfett mit Haut, Wasser, Speisesalz, Kartoffelstärke, Gewürze, Dextrose, Kräuter, Stabilisator: Diphosphate, Gewürzextrakte. In essbarer Hülle aus Rindercollagen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Mild Italian Sausage Isernio's | 221 | 17,9 g | 0 g | 16,8 g |
| Mini Kyllinge Pølser Salling | 221 | 12 g | 2,5 g | 18 g |
| Turkey Franks Smoke Flavor Added FUD | 221 | 16,2 g | 2,9 g | 14,7 g |
| Meraner Kräuter Wurzn Bio Galloni Bio | 221 | 37 g | 1,8 g | 7,1 g |
| Jamón Pernil Consum | 221 | 12,5 g | 9 g | 15 g |
| Salchicha baviera Carrefour | 221 | 13 g | 1,7 g | 18 g |
| Salchichas de jamón Hiper Dino | 221 | 12,5 g | 9 g | 15 g |
| Longaniza fresca Luis Thate | 221 | 14,6 g | 2,5 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflügelbratwurst?
100 g of Geflügelbratwurst has 221 kcal. Serving, 100 g (100 g): about 221 kcal.
Is Geflügelbratwurst high in protein?
Geflügelbratwurst contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other carne, that is below the median (median 14,3 g).
How many carbs are in Geflügelbratwurst?
Geflügelbratwurst has 1,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflügelbratwurst?
Geflügelbratwurst contains 18 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).
How much sodium is in Geflügelbratwurst?
100 g contains 2.100 mg of sodium, 91% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008460266741. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.