Gazpacho suave
Packaged product Comidas y Platos Chef Select
Gazpacho suave contains 35 kcal per 100 g.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 43 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Protein L | 0,6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of comidas y platos (median 0,8 g)
- Sugars2,4 gbelow the median for comidas y platos (median 2,6 g)
- Fat2 gin the lowest quarter of comidas y platos (median 2,6 g)
- Saturated fat0,3 gin the lowest quarter of comidas y platos (median 0,4 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489170327
- Quantity
- 330 ml
- Category
- Gazpacho
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & basil soup Marks & Spencer | 35 | 0,7 g | 4,5 g | 1,4 g |
| Gazpacho original sin gluten Alvalle | 35 | 0,9 g | 4,5 g | 1,3 g |
| Gazpacho Migros | 35 | 0,6 g | 2,6 g | 2,4 g |
| Gazpacho andalou Don Miguel | 35 | 0,5 g | 1,5 g | 3 g |
| Innocent gazpacho Innocent | 35 | 0,66 g | 3 g | 1,8 g |
| Gazpacho Montperal | 35 | 0,5 g | 1,5 g | 3 g |
| Gazpacho Alvalle | 35 | 1,1 g | 3,3 g | 1,7 g |
| Gazpacho suave Chef Select | 35 | 0,6 g | 3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho suave?
100 g of Gazpacho suave has 35 kcal.
How much protein is in Gazpacho suave?
Gazpacho suave contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 0,8 g).
How many carbs are in Gazpacho suave?
Gazpacho suave has 3 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho suave?
Gazpacho suave contains 2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Gazpacho suave?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489170327. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.