Gazpacho Cold Soup

Packaged product Comidas y Platos Auga

Gazpacho Cold Soup contains 31 kcal per 100 g. A serving, 250 g (250 g) provides about 78 kcal.

Roughly 51% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 43 kcal per 100 g across 592 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gazpacho Cold Soup by Auga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
0,9 gprotein
3,5 gcarbohydrates
1,1 gfat
78kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,1 g 0,5%
Sodium L 296 mg 13%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 1,4 g 5%
Total sugars L 2,2 g
Protein L 0,9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 51%Fat: 36%31kcal / 100 g
  • Protein 13%
  • Carbohydrates 51%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the top quarter of comidas y platos (median 0,8 g)
  • Fiber1,4 gin the top quarter of comidas y platos (median 1,1 g)
  • Sugars2,2 gbelow the median for comidas y platos (median 2,6 g)
  • Fat1,1 gin the lowest quarter of comidas y platos (median 2,6 g)
  • Saturated fat0,1 gin the lowest quarter of comidas y platos (median 0,4 g)
  • Sodium296 mgabove the median for comidas y platos (median 280 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Auga
Barcode
4779039731679
Quantity
400 g
Label serving
250 g
Category
Gazpacho
Packaging
en:transparent-doy-pack
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho Cold Soup?

100 g of Gazpacho Cold Soup has 31 kcal. Serving, 250 g (250 g): about 78 kcal.

How much protein is in Gazpacho Cold Soup?

Gazpacho Cold Soup contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 2,3 g in serving, 250 g (250 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 0,8 g).

How many carbs are in Gazpacho Cold Soup?

Gazpacho Cold Soup has 3,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho Cold Soup?

Gazpacho Cold Soup contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Gazpacho Cold Soup?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4779039731679. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.