Gaufres Fourrées Saveur Vanille
Packaged product Dulces y postres Comet Confiserie
Gaufres Fourrées Saveur Vanille contains 425 kcal per 100 g. A serving, 60 g (60 g) provides about 255 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 4,5 g | 23% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 32,2 g | 64% |
| Protein L | 4,9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Comet Confiserie
- Barcode
- 5450028125295
- Quantity
- 300 g e
- Label serving
- 60 g
- Category
- Gaufres fourrées à la vanille
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, huile de colza, sucre inverti, dextrose, _beurre_, _œufs_, sirop de glucose, levure, farine de _soja_, fibres alimentaires, émulsifiants (lécithine de _soja_, mono - et diglycérides d'acides gras), poudre de _lait_ écrémé, arômes, sel, stabilisant (invertase), colorant (caroténoïdes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite violado (canla)ButterEggJarabe de glucosaLevaduraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Gaufres Fourrées Goût Vanille Rita | 426 | 4,3 g | 65 g | 16 g |
| Gaufres Fourrées Goût Vanille Les Renardises | 427 | 4,9 g | 65 g | 16 g |
| Vanily Poppies | 427 | 4,9 g | 65 g | 16 g |
| Gaufres Pur Beurre Fourrées Arôme Vanille Comtesse de Flandre | 423 | 5,5 g | 66 g | 15 g |
| Gaufres Fourrées Goût Vanille Belle France | 414 | 5,4 g | 62 g | 16 g |
| Gaufres Fourrées à la Vanille Tante Odile | 411 | 3,6 g | 64 g | 15 g |
| Gaufre Maison Les Gaufres Maison | 368 | 2 g | 43,5 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaufres Fourrées Saveur Vanille?
100 g of Gaufres Fourrées Saveur Vanille has 425 kcal. Serving, 60 g (60 g): about 255 kcal.
How much protein is in Gaufres Fourrées Saveur Vanille?
Gaufres Fourrées Saveur Vanille contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 2,9 g in serving, 60 g (60 g). About 5% of its calories come from protein.
How many carbs are in Gaufres Fourrées Saveur Vanille?
Gaufres Fourrées Saveur Vanille has 65 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaufres Fourrées Saveur Vanille?
Gaufres Fourrées Saveur Vanille contains 16 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
How much sodium is in Gaufres Fourrées Saveur Vanille?
100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5450028125295. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.