Gastro pub fish pie
Packaged product Dulces y postres M&s
Gastro pub fish pie contains 116 kcal per 100 g. A serving, 400.0 g (400 g) provides about 464 kcal.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 5,2 g | 7% |
| Saturated fat L | 2,4 g | 12% |
| Sodium | not reported | |
| Total carbohydrates L | 9,1 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0,7 g | |
| Protein L | 1,8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber1 gbelow the median for dulces y postres (median 2 g)
- Sugars0,7 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat5,2 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat2,4 gbelow the median for dulces y postres (median 5,6 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&s
- Barcode
- 48653206
- Label serving
- 400.0 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jambon le Fumé au Bois de Chêne Fleury Michon | 116 | 22 g | 0,7 g | 2,8 g |
| Crème Dessert Caramel Emmi | 116 | 3,5 g | 21 g | 2 g |
| Jamón cocido extra selección El Corte Inglés | 116 | 20 g | 1 g | 3,6 g |
| Caramelised Biscuit Protein Pud Fancy Plants | 116 | 6,5 g | 12,1 g | 4,5 g |
| Sweet Potato Haetae | 116 | 1 g | 28 g | 0 g |
| Le jambon zero nitrite Fleury Michon | 116 | 22 g | 0,7 g | 2,8 g |
| Honey Soy Skewers Coles | 116 | 20,9 g | 6,4 g | 0,6 g |
| Chocolate peanut protein powder PHD smart protein | 116 | 19 g | 3,6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gastro pub fish pie?
100 g of Gastro pub fish pie has 116 kcal. Serving, 400.0 g (400 g): about 464 kcal.
How much protein is in Gastro pub fish pie?
Gastro pub fish pie contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 7,2 g in serving, 400.0 g (400 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Gastro pub fish pie?
Gastro pub fish pie has 9,1 g of total carbohydrates per 100 g, including 1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gastro pub fish pie?
Gastro pub fish pie contains 5,2 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de mayo de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 48653206. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.