Gaspacho

Packaged product Comidas y Platos Continente

Gaspacho contains 45 kcal per 100 g. A serving, 250 g (250 g) provides about 113 kcal.

Roughly 66% of its calories come from fat, with 26% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (43 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaspacho by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
0,9 gprotein
2,9 gcarbohydrates
3,3 gfat
113kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 3,3 g 4%
Saturated fat L 0,5 g 3%
Sodium L 320 mg 14%
Total carbohydrates L 2,9 g 1%
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0 g 0%
Protein L 0,9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 26%Fat: 66%45kcal / 100 g
  • Protein 8%
  • Carbohydrates 26%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the top quarter of comidas y platos (median 0,8 g)
  • Sugars1,9 gin the lowest quarter of comidas y platos (median 2,6 g)
  • Fat3,3 gabove the median for comidas y platos (median 2,6 g)
  • Saturated fat0,5 gabove the median for comidas y platos (median 0,4 g)
  • Sodium320 mgin the top quarter of comidas y platos (median 280 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312182412
Quantity
1 l
Label serving
250 g
Category
Gazpacho
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Legumes (96%) (tomate, pimento, pepino, cebola), azeite virgem extra (2%), vinagre de vinho, sal e alho.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de olivaVinegarSaltAjoTomatoCebolla

Similar products

FoodCaloriesProteinCarbsFat
Gaspacho Jean Martin 45 0,63 g 3,4 g 2,8 g
Gazpacho Summum 45 0,6 g 2,9 g 3,2 g
Gaspacho (+30 % offert) Jean Martin 45 1 g 3,4 g 2,8 g
Gazpacho de fresa BonÀrea 45 1,4 g 3,5 g 2,5 g
Gazpacho EROSKI 45 0,6 g 3,3 g 2,9 g
Gazpacho tradicional El Corte Inglés 45 0,7 g 3 g 3 g
Gazpacho Alvalle 45 0,8 g 3,9 g 2,6 g
Gazpacho de hortalizas frescas El Corte Inglés 45 0,7 g 3 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaspacho?

100 g of Gaspacho has 45 kcal. Serving, 250 g (250 g): about 113 kcal.

How much protein is in Gaspacho?

Gaspacho contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 2,3 g in serving, 250 g (250 g). About 8% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 0,8 g).

How many carbs are in Gaspacho?

Gaspacho has 2,9 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaspacho?

Gaspacho contains 3,3 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Gaspacho?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312182412. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.