Gaspacho

Packaged product Comidas y Platos Auchan

Gaspacho contains 39 kcal per 100 g. A serving, 200 ml (200 g) provides about 78 kcal.

Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (43 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaspacho by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
0,6 gprotein
2,8 gcarbohydrates
2,5 gfat
78kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 2,5 g 3%
Saturated fat L 0,6 g 3%
Sodium L 400 mg 17%
Total carbohydrates L 2,8 g 1%
Dietary fiber L 1,4 g 5%
Total sugars L 2,8 g
Added sugars L 0 g 0%
Protein L 0,6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 31%Fat: 62%39kcal / 100 g
  • Protein 7%
  • Carbohydrates 31%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of comidas y platos (median 0,8 g)
  • Fiber1,4 gin the top quarter of comidas y platos (median 1,1 g)
  • Sugars2,8 gabove the median for comidas y platos (median 2,6 g)
  • Fat2,5 gbelow the median for comidas y platos (median 2,6 g)
  • Saturated fat0,6 gin the top quarter of comidas y platos (median 0,4 g)
  • Sodium400 mgin the top quarter of comidas y platos (median 280 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
8410171004202
Quantity
1 l
Label serving
200 ml
Category
Gazpacho
Packaging
Brick
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes 95% (tomate (65%), poivron (17%), concombre (10%), oignon, ail), huile d'olive vierge extra (2,5%), vinaigre de vin, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de olivaVinegarSaltTomatoCebollaAjo

Similar products

FoodCaloriesProteinCarbsFat
Gazpacho innocent 39 0,63 g 2,8 g 2,3 g
Gaspacho U 39 0,8 g 3,4 g 2,3 g
Gaspacho La Potagère 39 0,5 g 3 g 2,5 g
Bio gazpacho El Corte Inglés 39 0,7 g 2,9 g 2,4 g
GAZPACHO à l'huile d'olive vierge extra 2% Carrefour 39 0,8 g 2,7 g 2,6 g
Gazpacho vert Lidl 39 0,8 g 1,9 g 2,9 g
Gazpacho suave Don Simon 39 0,6 g 2,8 g 2,6 g
Gazpacho de sandia Chef Select 39 0,6 g 5,2 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaspacho?

100 g of Gaspacho has 39 kcal. Serving, 200 ml (200 g): about 78 kcal.

How much protein is in Gaspacho?

Gaspacho contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 1,2 g in serving, 200 ml (200 g). About 7% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 0,8 g).

How many carbs are in Gaspacho?

Gaspacho has 2,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaspacho?

Gaspacho contains 2,5 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Gaspacho?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410171004202. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.