Garlic Flat Bread

Packaged product Pan y productos horneados Turkish Bread

Garlic Flat Bread contains 301 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 151 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

301kcal per 100 g
6,8 gprotein
37,8 gcarbohydrates
13 gfat
151kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 13 g 17%
Saturated fat L 6,2 g 31%
Sodium L 558 mg 24%
Total carbohydrates L 37,8 g 14%
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 6,8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%301kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for pan y productos horneados (median 8 g)
  • Sugars0,6 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat13 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat6,2 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium558 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Turkish Bread
Barcode
9421013071329
Label serving
1 portion (50 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raisin Bread Rolls Red Ribbon 301 6,4 g 54,4 g 6,4 g
Cream and raspberry Swiss roll Morrison’s 301 3,8 g 36,3 g 15,5 g
Rolls Best Of Both Schar 301 2,7 g 53 g 8,1 g
French Bread Golden Home 301 10,6 g 58,4 g 2,7 g
Finger Buns Sb 301 8,2 g 48,8 g 7,6 g
Multigrain Tortillas Maria And Ricardo's 301 6,8 g 47,3 g 9,5 g
piantedosi bulkie rolls Piatedosi 301 9,6 g 58,9 g 2,1 g
Mini Raspberry Scroll Woolworths Bakery 301 6,5 g 52 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Flat Bread?

100 g of Garlic Flat Bread has 301 kcal. Serving, 1 portion, 50 g (50 g): about 151 kcal.

How much protein is in Garlic Flat Bread?

Garlic Flat Bread contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 3,4 g in serving, 1 portion, 50 g (50 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Garlic Flat Bread?

Garlic Flat Bread has 37,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Flat Bread?

Garlic Flat Bread contains 13 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).

How much sodium is in Garlic Flat Bread?

100 g contains 558 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421013071329. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.