Garlic Butter Spread
Packaged product Dulces y postres Springbrook
Garlic Butter Spread contains 602 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 151 kcal.
Roughly 93% of its calories come from fat, with 6% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 602 kcal | |
| Total fat L | 63,2 g | 81% |
| Saturated fat L | 21,2 g | 106% |
| Sodium L | 812 mg | 35% |
| Total carbohydrates L | 8,4 g | 3% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 0,4 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 6%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber1,2 gbelow the median for dulces y postres (median 2 g)
- Sugars0,4 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat63,2 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat21,2 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium812 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Springbrook
- Barcode
- 9421908585085
- Label serving
- 1 portion (25 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Peanut Butter Pics | 602 | 21,7 g | 26,7 g | 45,7 g |
| Honey Butter Almond HBAF | 602 | 19,6 g | 32,2 g | 44,3 g |
| Roasted Hazelnut 55% Dark Chocolate Smoor | 603 | 7,2 g | 48,5 g | 40,9 g |
| Pistachio Cream Spread La Fione | 602 | 6,1 g | 46 g | 44,7 g |
| Edible Cookie Dough Vilgain | 602 | 19 g | 37 g | 41 g |
| Cake covering vanille Belbake | 602 | 0 g | 60 g | 40 g |
| Milk chocolate Brazil nuts Holland And Barretts | 602 | 12 g | 34 g | 46 g |
| Avellana de chocolate marcos tonda | 602 | 16 g | 30 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Butter Spread?
100 g of Garlic Butter Spread has 602 kcal. Serving, 1 portion, 25 g (25 g): about 151 kcal.
How much protein is in Garlic Butter Spread?
Garlic Butter Spread contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 25 g (25 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Garlic Butter Spread?
Garlic Butter Spread has 8,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Butter Spread?
Garlic Butter Spread contains 63,2 g of fat per 100 g, of which 21,2 g is saturated (106% of the Daily Value).
How much sodium is in Garlic Butter Spread?
100 g contains 812 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421908585085. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.