Garlic Bread Slices
Packaged product Pan y productos horneados World Kitchen
Garlic Bread Slices contains 390 kcal per 100 g. A serving, 1 slice, 30 g (30 g) provides about 117 kcal.
Roughly 47% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 333 kcal per 100 g across 71 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 10,3 g | 52% |
| Sodium L | 587 mg | 26% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 3,7 g | |
| Protein L | 8,3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 47%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for pan y productos horneados (median 8,1 g)
- Fiber2,3 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars3,7 gin the top quarter of pan y productos horneados (median 2,5 g)
- Fat19 gin the top quarter of pan y productos horneados (median 14 g)
- Saturated fat10,3 gin the top quarter of pan y productos horneados (median 4,4 g)
- Sodium587 mgin the top quarter of pan y productos horneados (median 413 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Kitchen
- Barcode
- 4088700068533
- Label serving
- 1 slice (30 g)
- Category
- Panes de ajo
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Texas Toast New York Bakery | 389 | 3,7 g | 40,7 g | 24,1 g |
| Garlic Baguette Slices Chef Select | 397 | 7,7 g | 49,7 g | 18,2 g |
| Garlic Bread Slices Morrisons | 403 | 4,5 g | 30,7 g | 28,4 g |
| Garlic bread slices Morrisons | 377 | 9,2 g | 49,1 g | 15,5 g |
| Texas Toast Garlic Food Lion | 375 | 7,5 g | 37,5 g | 22,5 g |
| Garlic bread La famiglia kitchen | 375 | 7,9 g | 45,4 g | 17,9 g |
| Texas Toast Meijer | 373 | 7,8 g | 43,1 g | 19,6 g |
| HOW from frozen The followin Instructions are guid Iceland | 372 | 7,8 g | 44,9 g | 17,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread Slices?
100 g of Garlic Bread Slices has 390 kcal. Serving, 1 slice, 30 g (30 g): about 117 kcal.
How much protein is in Garlic Bread Slices?
Garlic Bread Slices contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 2,5 g in serving, 1 slice, 30 g (30 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,1 g).
How many carbs are in Garlic Bread Slices?
Garlic Bread Slices has 45 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread Slices?
Garlic Bread Slices contains 19 g of fat per 100 g, of which 10,3 g is saturated (52% of the Daily Value).
How much sodium is in Garlic Bread Slices?
100 g contains 587 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700068533. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.