Garlic bread
Packaged product Pan y productos horneados harvest fields
Garlic bread contains 316 kcal per 100 g. A serving, 3 slices, 75 g (75 g) provides about 237 kcal.
Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 10,9 g | 14% |
| Saturated fat L | 2,9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 5,3 mg | 2% |
| Sodium L | 7.070 mg | 307% |
| Total carbohydrates L | 47,9 g | 17% |
| Dietary fiber L | 7,1 g | 25% |
| Total sugars L | 6,3 g | |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for pan y productos horneados (median 8 g)
- Fiber7,1 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars6,3 gabove the median for pan y productos horneados (median 3,9 g)
- Fat10,9 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat2,9 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium7.070 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- harvest fields
- Barcode
- 8888030312087
- Label serving
- 3 slices (75 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Protein Blueberry Waffles Higher Harvest | 316 | 15,8 g | 31,6 g | 13,2 g |
| Challah Bread Zaro’s | 316 | 8,8 g | 45,6 g | 10,5 g |
| Bake At Home Seeded Rolls Sainsbury's | 316 | 10,1 g | 58 g | 3,7 g |
| Tortilla bröd ica ICA | 316 | 9 g | 52 g | 7 g |
| www.bunnys.com.pk Bunnys | 316 | 8,2 g | 67,1 g | 1,7 g |
| Cuban Bread Winn Dixie | 316 | 12,3 g | 56,1 g | 6,1 g |
| Hotdog Bun Ikea - Malaysia | 316 | 20 g | 46 g | 5,8 g |
| Hawaiian Dinner Rolls Western Heart | 316 | 10,5 g | 57,9 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic bread?
100 g of Garlic bread has 316 kcal. Serving, 3 slices, 75 g (75 g): about 237 kcal.
How much protein is in Garlic bread?
Garlic bread contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 3 slices, 75 g (75 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Garlic bread?
Garlic bread has 47,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic bread?
Garlic bread contains 10,9 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).
How much sodium is in Garlic bread?
100 g contains 7.070 mg of sodium, 307% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888030312087. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.