Garlic bread
Packaged product Pan y productos horneados Becky's
Garlic bread contains 504 kcal per 100 g.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 25,9 g | 33% |
| Saturated fat L | 3,2 g | 16% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 57,7 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for pan y productos horneados (median 8 g)
- Sugars2,6 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat25,9 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat3,2 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium720 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Becky's
- Barcode
- 76566165
- Category
- Pan y productos horneados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenlicht vermetaen. FIB - Pain Grillé à l'ail et au persil, Ingréffents:farine de blé assaisonnement (huile de tournesol, ail sel) huile de tournesol, levure, sel, persil 0,4%, améliorant de panification (farine de blé, antiagglomérant (El 70), émulsifiant (E472e), antioxydant Œ300)), sucre. Contient des traces de cacahuètes, soja, (ait, sésame. Pour apprécier le produit é son meilleur, consommer dans les 5 jours après l'ouverture. Conserver dans un endroit frais et sec Ne pas expser au soleil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevaduraSaltAzúcarAceite de girasolHarina de trigo
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|---|---|---|---|---|
| Barbecue Cracker Nuts Sufi | 504 | 20 g | 52 g | 24 g |
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| Classic All Butter Shortbread Whittard | 504 | 4,9 g | 63 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic bread?
100 g of Garlic bread has 504 kcal.
How much protein is in Garlic bread?
Garlic bread contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Garlic bread?
Garlic bread has 57,7 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic bread?
Garlic bread contains 25,9 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
How much sodium is in Garlic bread?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76566165. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.