Gallette di riso integrale

Packaged product Dulces y postres Sarchio

Gallette di riso integrale contains 494 kcal per 100 g. A serving, 17 g (17 g) provides about 84 kcal.

Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 388 kcal per 100 g across 902 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gallette di riso integrale by Sarchio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
9,1 gprotein
54 gcarbohydrates
25 gfat
84kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 25 g 32%
Saturated fat L 15 g 75%
Sodium L 4 mg 0,2%
Total carbohydrates L 54 g 20%
Dietary fiber L 8,2 g 29%
Total sugars L 13 g
Added sugars L 6,5 g 13%
Protein L 9,1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 45%Fat: 47%494kcal / 100 g
  • Protein 8%
  • Carbohydrates 45%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of dulces y postres (median 7,8 g)
  • Fiber8,2 gin the top quarter of dulces y postres (median 3 g)
  • Sugars13 gabove the median for dulces y postres (median 1,1 g)
  • Fat25 gin the top quarter of dulces y postres (median 3,2 g)
  • Saturated fat15 gin the top quarter of dulces y postres (median 0,7 g)
  • Sodium4 mgin the lowest quarter of dulces y postres (median 100 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sarchio
Barcode
8003712007611
Quantity
100 g
Label serving
17 g
Category
Pasteles de arroz hinchados
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cioccolato fondente extra (53%) (pasta di cacao, zucchero di canna, burro di cacao, aroma naturale di vaniglia. Cacao: 74% min.), riso integrale (47%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAzúcarManteca de cacao

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Kelkin Chocolate Covered Rice Cakes 100G Kelkin 495 6,7 g 62 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gallette di riso integrale?

100 g of Gallette di riso integrale has 494 kcal. Serving, 17 g (17 g): about 84 kcal.

How much protein is in Gallette di riso integrale?

Gallette di riso integrale contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 1,5 g in serving, 17 g (17 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,8 g).

How many carbs are in Gallette di riso integrale?

Gallette di riso integrale has 54 g of total carbohydrates per 100 g, including 8,2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gallette di riso integrale?

Gallette di riso integrale contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Gallette di riso integrale?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003712007611. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.